Meat has become the latest product to be influenced by the consumer collective ideology. Following the success organic farm collectives where city dwellers can invest a stake in the local farm in exchange for regular deliveries of farm fresh produce. The Piggery in upstate New York offers premium meat and charcuterie products to ethically aware consumers in Brooklyn and the Ithaca area. As members of the CSA, Community Supported Agriculture; The Piggery is a great example of how people are learning to be more in-touch with food origins and production methods. This approach not only enables people to get the food they want but also enables them to strengthen the financial security of local communities and businesses. The farm rears only organically fed pigs who are allowed to naturally roam and forage, which according to their website provides “handcrafted products from happy, pastured, heirloom pigs offer the finest eatin’ you’ll find in pork in New York, or any other, state.” Partnering with artisan food store, Brooklyn kitchen offers premium meat and meat product with an ethical and taste guarantee. http://www.thepiggery.net/